Crock Pot Pot Roast
(68)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
Pot roast (cut of your choice, up to 5 lbs)1 can Cream of Mushroom Soup (Healthy Request or low fat works well)1 pckg dry onion soup mix
Directions
Simply add the roast to your crockpot and top with canned soup, spread it out a bit over the top of the roast. sprinkle the dry soup mix on top. Cover and cook on low setting approx 8 hours depending on size of roast.
For this recipe I used a 2.13lb chuck roast, makes 11 3oz servings.
Leftovers make a great addition to noodle soup! yum!!
Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 292.7
  • Total Fat: 17.8 g
  • Cholesterol: 54.0 mg
  • Sodium: 630.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.4 g

Member Reviews
  • MSHAYNIE
     Very good. I used a tbl spoon of Olive Oil in a skillet and browned the outside of the roast with parsley, garlic, & pepper before putting it in the crock pot. I added Potatoes, Onion, and carrots as well. Even better the second day when re-heated. - 10/23/08
  • BONENNASUS
     great, I took the meat and shredded it, put it on buns with a little gravy the first nightfor fantastic roast beef sandwiches , the second night I added veggies and made an awesome stew. - 2/21/09
  • GINGERKOALA
     I put some peeled white potatoes on the bottom of the crockpot and mixed the soup mix with a bit of water to pour over everything, then spread the canned soup over the meat. Carrots would also be good in this dish. Delicious with a side of mixed veggies! - 1/17/08
  • MARIELAMS
     I made this 2 nights ago and it was awesome!!! It was the first time making pot roast and couldn't believe it was this easy. I also added chopped potatoes, carrots, and onions and cooked on low for like 9 hours.

    It was delicious served with rice! Thanks! - 1/8/10
  • 6MCKEANS
     I absolutely loved this recipe! My whole family said it was the best pot roast that they had ever tasted. I didn't even brown the meat prior to cooking like I normally would have. Could not have been easier! - 8/24/11
  • ABBEYLYNN1117
     I used a 3lb bottom round roast, a can of 98% fat free cream of mushroom soup, a can of beef broth and a can of water. Didn't have onion soup mix so I used onion powder. Also added potatoes and carrots. EXCELLENT!! Will definitely make this again and again! - 3/30/10
  • NICKEYH
     Could not believe how tender this was! It just falls apart! And soooo easy to make! - 1/7/10
  • SJIVERSON
     I save the leftover meat for soft tacos the next night. - 1/16/09
  • MOM2GINGER
     Replace the mushroom soup with a can of wholeberry cranberry sauce - very good! - 1/16/09
  • YELLOWROSIE
     Try this one** maybe slice potatoes and carrots and onion in the bottom of the pan and mix the soup w/water and pour over all. someone mentioned Wow! So easy and WONDERFUL! I added potatoes, carrots and mushrooms to it, made a fantastic meal!
    Thanks for the ideas 090107 - 1/7/09
  • OHTOBETHINAGAIN
     You could also use Golden mushroom soup in this recipe my family has done this for years. It is the easiest possible way to do a roast we LOVE it..... - 1/24/08
  • CHUBBABUGG
     Made this for dinner tonight, we really liked it but felt it was a bit salty probaby due to the onion soup mix. - 2/5/12
  • BEACHTEACHER
     I made this with stew meat, cut the time to two hours on high and three hours on low...it was delicious! I will make it again! - 6/26/10
  • SLEEPYDEAN
     I had some beef broth and veggies like a few other people said and it turned out very good. Even my bf said he liked it! - 5/6/10
  • JOHNNADEMO
     This was awesome!! I added about 1 cup of water also and it made a great gravy so you could make beef manhattan too. - 2/25/10
  • JIMMOORE14
     will check the salt levels in the onion soup mix I have - 5/23/21
  • JIACOLO
     This is good - 5/4/21
  • CHERYLHURT
     Excellent - 9/11/20
  • ROSSYFLOSSY
     Classic recipe. - 9/2/20
  • I-LOVE-SJM
     This is really good. I added onions and carrots and the flavor is immaculate:) - 7/27/20
  • LOSER05
     Yummy - 2/17/19
  • PGBACK
     Thank you for the recipe. It was very good. I browned the roasted. I boiled the cream of mushroom soup, onion soup mix, sliced carrots, and 2 cans of water. I lined the bottom of crockpot with a pound of red potatoes and added a sweet onion. Hubby requested gravy. - 5/5/18
  • IRISHROVER63
     This one is going on my to make list. Simple ingredients and easy to calculate nutrition. - 3/4/18
  • LESSOFMOORE
     Sounds yummy. - 10/29/17
  • DIANNE467
     Very good. I brown the roast on all sides first. I then mix the soup and the onion mix together, thin with some water and then pour over the roast. Add potatoes, carrots and onions to the bottom and calorie count separate for those. Thanks! - 10/18/16



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