Shrimp Scampi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. frozen shrimp, raw (peeled and deveined)2 tbsp olive oil2 cloves garlic, minced1/2 onion, chopped1 cup chicken broth4 tbsp light margarinechopped fresh parsley1 tbsp fresh oreganoground pepper to taste
Defrost shrimp, if necessary.
Heat olive oil in skillet and saute onion and garlic for 2-3 minutes over medium heat.
Pour chicken broth into pan and reduce heat to simmer for 5 minutes.
Add shrimp and heat for 2-3 minutes or until shrimp is cooked and pink (do not overcook). Stir in the butter, oregano and parsley. Add salt and pepper for flavor.
Serve with your favorite rice or pasta and grated parmesan cheese.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LCOLE425.
Heat olive oil in skillet and saute onion and garlic for 2-3 minutes over medium heat.
Pour chicken broth into pan and reduce heat to simmer for 5 minutes.
Add shrimp and heat for 2-3 minutes or until shrimp is cooked and pink (do not overcook). Stir in the butter, oregano and parsley. Add salt and pepper for flavor.
Serve with your favorite rice or pasta and grated parmesan cheese.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LCOLE425.
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 8.8 g
- Cholesterol: 147.3 mg
- Sodium: 238.9 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.7 g
- Protein: 16.5 g
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