eggplant, potato & rosemary omelette

Name: eggplant, potato & rosemary omelette Recipe
Yield: 6
Ingredients: Ingredients:; Eggplant fresh 500 grams; *Potato raw 3 large (3 to 4-1/4 dia.); Onions raw 1 cup sliced; Garlic 0.25 cup; Olive Oil 0.5 cup; Salt 1 tbsp; Rosemary 1 tbsp; Egg fresh 3 medium; Parmesan Cheese grated 0.5 cup

Number of Servings: 6

Ingredients

Ingredients:Eggplant, fresh, 500 grams*Potato, raw, 3 large (3" to 4-1/4" dia.)Onions, raw, 1 cup, slicedGarlic, 0.25 cupOlive Oil, 0.5 cupSalt, 1 tbspRosemary, 1 tbspEgg, fresh, 3 mediumParmesan Cheese, grated, 0.5 cup

Directions

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user _K_H_M_.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 407.6
Total Fat: 23.1 g
Cholesterol: 87.9 mg
Sodium: 1,363.3 mg
Total Carbs: 41.2 g
Dietary Fiber: 6.6 g
Protein: 11.4 g

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