Chocolate Delight HCG

Name: Chocolate Delight HCG Recipe
Prep time: 5 min
Total time: 5 min
Yield: 32
Ingredients: Melt 1 Cup coconut oil (not in microwave) and add the liquid stevia to it 2 droppers of chocolate and 1 dropper of vanilla. Put 1 Cup of Raw Cocoa Powder in a glass dish and mix all 9 stevia packets in with a whisk. Pour the coconut oil into the dry mix and whisk it all together until it's smooth. Pour into molds of your choice. I use mini loaf pans. Stick in fridge until solid and then cut into little squares approx. 1 TBS for each serving. Stick in a freezer ziplock and put in your freezer...and enjoy a couple a day! YUM

Minutes to Prepare: 5

Number of Servings: 32

Ingredients

Melt 1 Cup coconut oil (not in microwave) and add the liquid stevia to it, 2 droppers of chocolate and 1 dropper of vanilla. Put 1 Cup of Raw Cocoa Powder in a glass dish and mix all 9 stevia packets in with a whisk. Pour the coconut oil into the dry mix and whisk it all together until it's smooth. Pour into molds of your choice. I use mini loaf pans. Stick in fridge until solid and then cut into little squares, approx. 1 TBS for each serving. Stick in a freezer ziplock and put in your freezer...and enjoy a couple a day! YUM

Directions

Melt coconut oil (not in microwave) and add the liquid stevia to it, 2 droppers of chocolate and 1 dropper of vanilla. Put 1 Cup of Raw Cocoa Powder in a glass dish and mix all the stevia packets in with a whisk. Pour the coconut oil into the dry mix and whisk it all together until it's smooth. Pour into molds of your choice. I use mini loaf pans. Stick in fridge until solid and then cut into little squares, approx. 1 TBS for each serving. Stick in a freezer ziplock and put in your freezer...and enjoy a couple a day! YUM

Serving Size: Makes 32 approx 1 TBS servings

Number of Servings: 32

Recipe submitted by SparkPeople user BYEBYEADIPOSE.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving