Peanut Brittle - No Stick
- Number of Servings: 10
Ingredients
1 cup Sugar.5 cup Lite Corn Syrup1 cup Peanuts1 tsp. Imperial Margarine1 tsp. Vanilla1 tsp. Baking Soda
Butter a 8 to 9 inch non-stick round cake pan.
Cook in a Microwave (1000 watt ) Bowl ( not glass )
Add sugar and cornsyrup for 1:30 remove and stir, return for 1:30.
Add Peanuts for 2 min. Stir in Vanilla & Butter
for 1:30. Remove
Add Baking Soda stir quickly only to mix and pour into Buttered Cake pan. Let cool.
I used a hammer to break apart.
Awesome recipe doesn't stick to your teeth.
All microwaves are different power wise and the time of day you use one is a factor in making this recipe.
I always make it around 9:00 pm.
This is a candy so just have a small piece usually
it is around 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user HOCHIE.
Cook in a Microwave (1000 watt ) Bowl ( not glass )
Add sugar and cornsyrup for 1:30 remove and stir, return for 1:30.
Add Peanuts for 2 min. Stir in Vanilla & Butter
for 1:30. Remove
Add Baking Soda stir quickly only to mix and pour into Buttered Cake pan. Let cool.
I used a hammer to break apart.
Awesome recipe doesn't stick to your teeth.
All microwaves are different power wise and the time of day you use one is a factor in making this recipe.
I always make it around 9:00 pm.
This is a candy so just have a small piece usually
it is around 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user HOCHIE.
Nutritional Info Amount Per Serving
- Calories: 214.0
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 192.9 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.4 g
- Protein: 4.0 g
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