Healthier Gluten-Free Pantry Favorite Sandwich Bread
- Number of Servings: 30
Ingredients
Box minus 3/4 cup Gluten-Free Pantry Favorite Sandwich Bread Mix 3/4 cup of any combination of both Bob's Red Mill Teff Flour & Flax Seed Meal (ground flax) 2 large Egg, fresh, 4 tbsp Canola Oil 1 3/4 cup warm Water, tap 1/4 env, or scant teaspoon Gelatin, Unflavored (Knox) dissolved in the water
Follow instructions on the box, except let rise for at least an hour... two wouldn't hurt
Serving Size: makes about a loaf and a half or one big loaf. I estimated 20 slices per loaf
Number of Servings: 30
Recipe submitted by SparkPeople user ALLI-000.
Serving Size: makes about a loaf and a half or one big loaf. I estimated 20 slices per loaf
Number of Servings: 30
Recipe submitted by SparkPeople user ALLI-000.
Nutritional Info Amount Per Serving
- Calories: 151.7
- Total Fat: 3.3 g
- Cholesterol: 12.3 mg
- Sodium: 147.9 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.4 g
- Protein: 4.4 g
Member Reviews