Creamy Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 c or 2 pounds cooked boneless, skinless chicken breasts1 1/2 cans Cream of Chicken soup (10 3/4 oz can)12 oz fat free sour cream2 cups whole wheat crackers, crushed6 Tbl Blue Bonnett lite butter
Cook chicken, cube and combine in a bowl with cream of chicken soup & sour cream. Spoon into a 11 X 7X 1 1/2 inch baking dish, lightly coated with non-stick spray.
Combine crackers and butter, and sprinkle over chicken mixture. Bake, uncovered, at 350 degrees for 30 minutes.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PSYCOFREAK.
Combine crackers and butter, and sprinkle over chicken mixture. Bake, uncovered, at 350 degrees for 30 minutes.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PSYCOFREAK.
Nutritional Info Amount Per Serving
- Calories: 318.5
- Total Fat: 14.2 g
- Cholesterol: 24.7 mg
- Sodium: 876.0 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 3.9 g
- Protein: 11.1 g
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