Homemade Mashed Potatoes

Name: Homemade Mashed Potatoes Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5
Ingredients: 6 baking potatoes; 3 Tbsp margarine; 3/4 cup of skim milk; 1 tsp salt; 1 tsp pepper

(5)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 5

Ingredients

6 baking potatoes3 Tbsp margarine3/4 cup of skim milk1 tsp salt1 tsp pepper

Directions

Peel and boil potatoes for 30-40 minutes on low/med. heat. Once cooked, mash potatoes with butter, milk, salt and pepper.

Number of Servings: 5

Recipe submitted by SparkPeople user BROOKEE1818.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 240.0
Total Fat: 6.1 g
Cholesterol: 0.7 mg
Sodium: 552.6 mg
Total Carbs: 42.5 g
Dietary Fiber: 2.9 g
Protein: 5.0 g

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Member Reviews

ELECTRICIVY
just like my lightened version. :) - 5/25/11
DAPHNE4433
Thank you for posting. - 11/26/09
SHIRHPP
A lot like my own mash, but I never use pepper and I personally wouldn't use as much margarine for 6 potatoes. I also prefer to use a ricer, as this doesn't spoil the texture or taste of the potato. - 10/5/08
KFCOOKE
Great! - 10/2/08
SUTTIDI
i have been eating this sine my childhood. we call it aaloo bhartha in india. its really healthy. but add either milk or curd but don't add both. - 12/21/07
HOODLINDA
I make mashed potatos like this all the time getting away from instant I buy a 50 lb bag so I have them all the time only I usually use non fat milk instead and use my electric mixer to take out any lumps - 12/21/07
VAIDENBELL
I know I Love mashed Taters. That is what we call them in the South. - 12/18/07