Healthy Egg Nog

(11)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3 tbsp of egg substitute ½ cup of non-fat vanilla soymilk or skim ½ tsp of vanilla extract 2 tsp of sugar substatute 1 tbsp of fat free vanilla creamer Pinch of cinnamon and nutmeg
Directions
Pour all ingredients into a container, mixing until thickened. Cover eggnog and chill for 1- 2 hours in the refrigerator.

Number of Servings: 1

Recipe submitted by SparkPeople user TABBYKAT75.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 99.6
  • Total Fat: 1.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 168.4 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.2 g

Member Reviews
  • 2PRINCESS7
    Just wondering if the serving size is suppose to be 8 oz (1 cup)? I am guessing so but maybe its like 1/2 cup or something. Sounds really yummy though. - 11/16/09
  • KIRCHIN01
    Totally satisfying if you are sure to add enough cinnamon and nutmeg! It is the difference between ok and delicious! - 11/23/08
  • SAKARICHERYL06
    Pretty good actully very good to be healthy so ill give a 4 - 11/22/10
  • CHERYLRG
    This is delicious and not bad for you. I always thought egg nog had to be full of fat and calories! I love it. Thanks! - 1/12/09
  • BIGCHEFMAR53
    Super - 1/3/08
  • PHATGURL09
    Da Bomb - 1/3/08
  • FATKAT2008
    Good - 1/3/08
  • ELRIDDICK
    Thanks for sharing - 3/6/21
  • NASFKAB
    Good - 2/27/21
  • RAPUNZEL53
    Love egg nog - 2/4/21
  • ROSSYFLOSSY
    Festive recipe. - 1/23/21
  • MOMKAT4310
    The serving size is one complete recipe as written. Looks like it would be a little less than 8 ounces. More like 6 oz ( total of liquids) plus spices and sugar substitute. I was wondering about using the egg substitute without cooking. I have been buying / using Silk Holiday Nog, and it is great. - 12/19/13
  • SIZE4INMYHEAD
    Very good. My son likes it too. Keeper recipe and sooo much better for you than the high fat yummy stuff. - 11/14/11
  • DOLORESONDINAH
    Sounds very good and I will try it! - 12/23/10