Hot Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cup Chicken, cooked, cubed1 can water chestnuts chopped1.5 cups celery chopped1.5 cups onion chopped.5 cups mayo.5 cups light sour cream.5 cups colby/montery jack cheese, shredded1 cup potato chips crushed
Mix first seven ingredients together in 9 x 13 baking dish. top with crushed potatoe chips. Cook at 350 for 35 minute until warm all the way through. Serve.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIF1975.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIF1975.
Nutritional Info Amount Per Serving
- Calories: 266.0
- Total Fat: 15.9 g
- Cholesterol: 65.8 mg
- Sodium: 212.9 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.3 g
- Protein: 22.2 g
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