Chef Tanner Chicken Salad Sandwich

Name: Chef Tanner Chicken Salad Sandwich Recipe
Yield: 4
Ingredients: Celery raw .5 cup diced (remove); *Mayonaise Hellman's Low Fat 4 tbsp (remove); Walnuts .25 cup chopped (remove); *alessi sundried tomatoes evoo 1 svg=1 tomato 6 serving (remove); *Baby Arugula Blend - Arugula Frisee Radicchio 2 cup (remove); *Price Chopper Whole Wheat Bread 8 serving (remove); Chicken Breast no skin 6 ounces (remove)

Number of Servings: 4

Ingredients

Celery, raw, .5 cup, diced (remove) *Mayonaise Hellman's Low Fat, 4 tbsp (remove) Walnuts, .25 cup, chopped (remove) *alessi sundried tomatoes evoo 1 svg=1 tomato, 6 serving (remove) *Baby Arugula Blend - Arugula,Frisee,Radicchio, 2 cup (remove) *Price Chopper Whole Wheat Bread, 8 serving (remove) Chicken Breast, no skin, 6 ounces (remove)

Directions

Serving Size: 4 Sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user CHEFTANNER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 391.6
Total Fat: 12.5 g
Cholesterol: 24.6 mg
Sodium: 1,232.1 mg
Total Carbs: 48.8 g
Dietary Fiber: 8.5 g
Protein: 23.1 g

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