Carmen's Creamy Tomato Soup

Name: Carmen''s Creamy Tomato Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 9
Ingredients: 30 ounces chicken broth; 28 ounces tomatoe puree; 1 cup non fat milk (my change from cream); 1 cup fat free half&half

(2)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 9

Ingredients

30 ounces chicken broth28 ounces tomatoe puree1 cup non fat milk (my change from cream)1 cup fat free half&half

Directions

Add the broth,half &half, tomato puree and milk all together and heat. Use a wire whisk to mix through.
One cup serving, serves approximately 9.

Number of Servings: 9

Recipe submitted by SparkPeople user NINI401.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 92.5
Total Fat: 1.7 g
Cholesterol: 2.9 mg
Sodium: 1,072.5 mg
Total Carbs: 12.7 g
Dietary Fiber: 1.7 g
Protein: 7.8 g

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Member Reviews

TERYNSMA612
This was a great recipe for my luncheon. Everyone enjoyed it. I did add seasoning (basil and onion and garlic) that I had on hand. - 9/10/08
DACHSIE1
This is excellent, but I used low sodium broth and no salt puree. That makes it much better in terms of sodium. This is excellent!!!! - 2/1/08