Onion Sweet, Sour & Spicy curry
- Number of Servings: 4
Ingredients
Garlic-12 podsOnion-1(medium)Tomato-1Hing-1/4 tspRed chillies-7(if you want it less spicy, use 5)SaltMustard seeds-3/4 tspOil-1/4 cupTamarind-2 inch piece
Grind all the above ingredients(without adding water) except oil and mustard seeds.
Heat oil in a pan. Tamper mustard seeds. When they crackle, add the ground paste. Bring the mixture to a boil. Add little water if required. Simmer and close with a lid. Cook until oil starts to float on top. It will take at least 45 minutes to an hour.
The chutney goes well with dosas, rotis, curd rice.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKHEBA.
Heat oil in a pan. Tamper mustard seeds. When they crackle, add the ground paste. Bring the mixture to a boil. Add little water if required. Simmer and close with a lid. Cook until oil starts to float on top. It will take at least 45 minutes to an hour.
The chutney goes well with dosas, rotis, curd rice.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKHEBA.
Nutritional Info Amount Per Serving
- Calories: 50.6
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 147.2 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
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