Crabcakes-sauteed (Hannah)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
also add salt & pepper to taste; 1/2 tsp each of mustard powder and bay season; plus 1 Tbsp each of mayo and worchestershire sauce. Saute in 4 Tbsp. olive oil
Place meat in a bowl and sprinkle with crumbs; set aside. Whick remaining ingreadients (except for oilive oil) until frothy. Pour mixture over meat and toss gently. Form into 4 loose piles and saute approx 4 minutes per side (or until golden brown) in olive oil on medium heat.
Serving Size: makes 4 small crabcakes
Serving Size: makes 4 small crabcakes
Nutritional Info Amount Per Serving
- Calories: 426.5
- Total Fat: 37.7 g
- Cholesterol: 158.9 mg
- Sodium: 663.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.2 g
- Protein: 15.8 g
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