Pumpkin Pie Protein Smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 c Libby's Pumpkin Puree (not pie mix)2 scoops GNC Total Lean Vanilla Powder **1/2 c Fat Free Cottage Cheese4oz Almond Breeze Unsweetened Vanilla MilkAgave Syrup to tastePumpkin Pie Spice to tasteCinnamon to taste** I didn't have anything else, it would also be fine with any powder of your choice. Maybe something lower in carbs/sugar.
I like to layer mine, Almond Milk, Pumpkin Puree, Protein Powder, Cottage Cheese and Spices. Blend til smooth. But you can do whatever order you would like. You could add a little ice if you want it colder.
Serving Size: Makes about 1 16oz glass (+/- it fills my reusable cup pretty well)
Number of Servings: 1
Recipe submitted by SparkPeople user LEXAGON.
Serving Size: Makes about 1 16oz glass (+/- it fills my reusable cup pretty well)
Number of Servings: 1
Recipe submitted by SparkPeople user LEXAGON.
Nutritional Info Amount Per Serving
- Calories: 326.2
- Total Fat: 4.5 g
- Cholesterol: 5.0 mg
- Sodium: 217.6 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 14.5 g
- Protein: 18.3 g
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