Tofu with Orange Peel Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Sesame Oil, 3 tbsp (remove) Tofu, extra firm, 1 block (remove) Garlic, 6 tsp (remove) Onions, raw, .5 cup, chopped (remove) Tomato Sauce, 2 cup (remove) Water, tap, 1 cup (8 fl oz) (remove) Granulated Sugar, .5 cup (remove) Chili Garlic Sauce, 6 tsp (remove) *Soy Sauce, 2 tbsp (remove) *Snap peas, 2.5 cup (remove) Corn Starch, .25 cup (remove) Orange Peel, 3 tbsp (remove)
Drain the tofu. Put corn starch in bag and add cubed tofu. shake and at to frying pan that has the sesame oil in it. Fry till golden.
remove from pan and set aside. Saute onion and garlic, then add rest of ingred. and add the fried tofu. Cook till bubbly.
Serve over rice.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHAWRONSKY.
remove from pan and set aside. Saute onion and garlic, then add rest of ingred. and add the fried tofu. Cook till bubbly.
Serve over rice.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHAWRONSKY.
Nutritional Info Amount Per Serving
- Calories: 405.8
- Total Fat: 17.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,280.1 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 4.3 g
- Protein: 15.5 g
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