Peaches and Cream French Toast (Overnite)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 oz French bread (Give or take), sliced4 large eggs1 cup skim milk2 tbsp splenda for baking sugar blend1 tsp vanilla extract1 can sliced peaches in water,with splenda, drained and rinsed.2 tsp. packed brown sugar splenda1/2 cup heavy cream (*note-only counted 1/4 cup heavy cream in nutritional info, because it is reduced by half in prep.)1/2 tsp cinnamonpinch of cloves
1. Spray 9x9 square dish with butter cooking spray. Arrange bread in a tight, flat layer in dish.
2. In bowl, whisk eggs, milk, sugar, vanilla, and cloves until well blended. Pour over bread. Arrange peaches on top and sprinkle with cinnamon and brown sugar. Cover tightly and refrigerate for at least 8 hours.
3. Remove baking dish from refrigerator 30 minutes before baking. Preheat oven to 350. Pour cream into small pan, and boil over high heat. Cook till cream is reduced by half, about 10 minutes. Drizzle over peaches and bake uncovered until casserole is lightly browned on top and just cooked through, about 45 minutes. Let stand 10 minutes before serving.
Serving Size: 4 1- cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TINKSMOM1.
2. In bowl, whisk eggs, milk, sugar, vanilla, and cloves until well blended. Pour over bread. Arrange peaches on top and sprinkle with cinnamon and brown sugar. Cover tightly and refrigerate for at least 8 hours.
3. Remove baking dish from refrigerator 30 minutes before baking. Preheat oven to 350. Pour cream into small pan, and boil over high heat. Cook till cream is reduced by half, about 10 minutes. Drizzle over peaches and bake uncovered until casserole is lightly browned on top and just cooked through, about 45 minutes. Let stand 10 minutes before serving.
Serving Size: 4 1- cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TINKSMOM1.
Nutritional Info Amount Per Serving
- Calories: 249.0
- Total Fat: 10.5 g
- Cholesterol: 186.2 mg
- Sodium: 283.3 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.7 g
- Protein: 10.8 g
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