Pasta al tonno (Spaghetti with tuna sauce)

Name: Pasta al tonno (Spaghetti with tuna sauce) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 8 oz pasta uncooked; salt to taste (not listed); 2 Tbsp olive oil (save some from the anchovy can); 1 c finely chopped onion; 1 can anchovies drained & chopped; 3 large cloves of garlic; 1/3 c parsley chopped; 1 can water-packed tuna drained; 1 can diced tomatoes undrained; 1 lemon zested; pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

8 oz pasta, uncookedsalt to taste (not listed)2 Tbsp olive oil (save some from the anchovy can)1 c finely chopped onion1 can anchovies, drained & chopped3 large cloves of garlic1/3 c parsley, chopped1 can water-packed tuna, drained1 can diced tomatoes, undrained1 lemon, zestedpepper to taste

Directions

Boil water, salt if desired, cook pasta until done to taste.
Heat oil in pan, add onion, saute until translucent (5-6 min). Add anchovies, garlic & parsley, saute another minute. Add tuna, tomatoes & zest of one lemon. Simmer for 5 minutes. Season with pepper to taste.

Serving Size: Makes 4 1.5c servings

Number of Servings: 4

Recipe submitted by SparkPeople user ZILLYONS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving