STUFFED ACORN SQUASH
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Squash, winter, acorn, raw, 1 squash (4 inch dia) (remove)Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb (remove)Splenda Brown Sugar, 2 tsp (remove)Cranberries, dried, sweetened (craisins), 0.12 cup (remove).12 CUP EQUALS TWO TABLESPOONS
HALF SQUASH REMOVE SEEDS PLASCE UPSIDE DOWN IN BACKING DISH WITH A LITTLE WATER BAKE FOR TWENTY MINUTES, AT 350 TURN OVER AND FILL WITH APPLE MIXTURE AND BAKE AN ADDITIONAL TWENTY TO THIRTY MINUTES UNTIL TENDER.
Serving Size: FOUR SERVINGS 1/4 SQUASH PER SERVING
Number of Servings: 4
Recipe submitted by SparkPeople user 2BFREE2LIVE.
Serving Size: FOUR SERVINGS 1/4 SQUASH PER SERVING
Number of Servings: 4
Recipe submitted by SparkPeople user 2BFREE2LIVE.
Nutritional Info Amount Per Serving
- Calories: 95.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.3 g
- Protein: 0.9 g
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