STUFFED ACORN SQUASH

Name: STUFFED ACORN SQUASH Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: *Squash winter acorn raw 1 squash (4 inch dia) (remove); Apples fresh 1 large (3-1/4 dia) (approx 2 per lb (remove); Splenda Brown Sugar 2 tsp (remove); Cranberries dried sweetened (craisins) 0.12 cup (remove); .12 CUP EQUALS TWO TABLESPOONS

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

*Squash, winter, acorn, raw, 1 squash (4 inch dia) (remove)Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb (remove)Splenda Brown Sugar, 2 tsp (remove)Cranberries, dried, sweetened (craisins), 0.12 cup (remove).12 CUP EQUALS TWO TABLESPOONS

Directions

HALF SQUASH REMOVE SEEDS PLASCE UPSIDE DOWN IN BACKING DISH WITH A LITTLE WATER BAKE FOR TWENTY MINUTES, AT 350 TURN OVER AND FILL WITH APPLE MIXTURE AND BAKE AN ADDITIONAL TWENTY TO THIRTY MINUTES UNTIL TENDER.

Serving Size: FOUR SERVINGS 1/4 SQUASH PER SERVING

Number of Servings: 4

Recipe submitted by SparkPeople user 2BFREE2LIVE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 95.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 3.3 mg
Total Carbs: 24.3 g
Dietary Fiber: 3.3 g
Protein: 0.9 g

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