Pork and Almond Stir Fry

Name: Pork and Almond Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400g pork fillet; 1 red onion cut into wedges; 1 tbs grated fresh ginger; 1/2 tspoon Chinese five spice; 1 tbs peanut oil; 60g blanched almonds; 200g snow peas trimmed halved lengthways; 1 punnet baby corn halved; 125ml oyster sauce

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

400g pork fillet1 red onion, cut into wedges1 tbs grated fresh ginger1/2 tspoon Chinese five spice1 tbs peanut oil60g blanched almonds200g snow peas, trimmed, halved lengthways1 punnet baby corn, halved125ml oyster sauce

Directions

Conbine the pork, onion, ginger and spice in a bowl. Heat half the oil in wok on high heat. Add almonds and stir-fry 2 minutes until golden. Transfer to bowl. Stir fry quarter of pork mixture at a time for 1-2 minutes and return to a bowl.
Heat remaining oil in wok. Add snow peas and corn and stirfry 1-2 minutes. Add pork, almonds and oyster sauce. Serve with rice.

Serving Size: Serves 4 adults

Number of Servings: 4

Recipe submitted by SparkPeople user MUMFOUR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 405.0
Total Fat: 21.2 g
Cholesterol: 94.1 mg
Sodium: 208.2 mg
Total Carbs: 13.5 g
Dietary Fiber: 6.8 g
Protein: 40.4 g

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