Whole Wheat Pumpkin Muffins

Name: Whole Wheat Pumpkin Muffins Recipe
Yield: 18
Ingredients: 1.5C whole wheat flour; 2 eggs; .75C sugar; 2.5 t cinnamon; 1 t baking powder; .5 t baking soda; .5 t salt; 1.5 C canned pumpkin; 33 C olive oil

Number of Servings: 18

Ingredients

1.5C whole wheat flour2 eggs.75C sugar2.5 t cinnamon1 t baking powder.5 t baking soda.5 t salt1.5 C canned pumpkin,33 C olive oil

Directions

350 for 20 minutes

Serving Size: 1 Muffin

Number of Servings: 18

Recipe submitted by SparkPeople user KRISSER3.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 117.0
Total Fat: 4.8 g
Cholesterol: 20.6 mg
Sodium: 135.8 mg
Total Carbs: 17.7 g
Dietary Fiber: 2.0 g
Protein: 2.3 g

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