Lentil-Cracked Wheat Meatloaf (1 serving= 2 oz)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
Ground beef, extra lean, 20 ozLentils, 1 cup Bulgur, cooked, 1 cup Egg, fresh, 2 large
Directions
Make as for meatloaf. Bake at 350 degrees for an hour.

Serving Size: 15 2-oz servings

Number of Servings: 15

Recipe submitted by SparkPeople user TRAILBLAZING.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 123.2
  • Total Fat: 7.2 g
  • Cholesterol: 50.8 mg
  • Sodium: 35.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.5 g

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