Gluten-Free Corn Fritters

Name: Gluten-Free Corn Fritters Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Ingredients: 1 � cups creamed corn; 1 egg; 1 � cups cornmeal; � tsp. baking powder; � tsp. salt; 1/4 cup olive oil

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 6

Ingredients

1 � cups creamed corn1 egg1 � cups cornmeal� tsp. baking powder� tsp. salt1/4 cup olive oil

Directions

Mix corn and egg in a bowl.
In another bowl combine the dry ingredients.
Add the dry ingredients to the corn; stir until moistened.
Heat oil in pan.
Spoon batter into hot oil, fry until golden brown, approximately 3 minutes per side.
Drain on brown paper or paper towel.

Serving Size: 4 fritters

Number of Servings: 6

Recipe submitted by SparkPeople user MIELESQUE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 223.9
Total Fat: 11.6 g
Cholesterol: 30.8 mg
Sodium: 410.0 mg
Total Carbs: 27.7 g
Dietary Fiber: 2.9 g
Protein: 4.1 g

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