Whole Grain Fruit & Veggie Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
Directions
Whole Wheat FlourMilled FlaxseedOatbranBrown SugarBaking SodaBaking PowderSaltCinnamonCarrotsApplesMilkEggsVanilla Extract
Combine dry ingredients. Add in carrots/apples. Combine with wet ingredients. Place paper cups in muffin tins & add filling about .75 full. Place in 350 degree preheated oven. Bake about 20 minutes, flipping around half way through if necessary (my oven cooks unevenly)
Serving Size: Makes 21 medium size muffins
Number of Servings: 21
Recipe submitted by SparkPeople user BLACKJEN82.
Serving Size: Makes 21 medium size muffins
Number of Servings: 21
Recipe submitted by SparkPeople user BLACKJEN82.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 3.1 g
- Cholesterol: 0.2 mg
- Sodium: 213.6 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 4.8 g
- Protein: 4.5 g
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