Whole Grain Fruit & Veggie Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 21
Ingredients
Whole Wheat FlourMilled FlaxseedOatbranBrown SugarBaking SodaBaking PowderSaltCinnamonCarrotsApplesMilkEggsVanilla Extract
Directions
Combine dry ingredients. Add in carrots/apples. Combine with wet ingredients. Place paper cups in muffin tins & add filling about .75 full. Place in 350 degree preheated oven. Bake about 20 minutes, flipping around half way through if necessary (my oven cooks unevenly)

Serving Size: Makes 21 medium size muffins

Number of Servings: 21

Recipe submitted by SparkPeople user BLACKJEN82.

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 120.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 213.6 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.5 g

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