Cheesey Dill Tuna Wrap Melt

Name: Cheesey Dill Tuna Wrap Melt Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1/4 cup diced onion; 1 can of tuna in water drained; 2 tsp fresh dill; 2tbs Hellmans Mayonnaise; 1 tsp whole grain dijon mustard; 2 sweet dill pickles diced; 2 tsp fresh lemon squeeze lemon juice; 1/4 c shredded cheddar cheese; 2 wheat low carb tortillas

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

1/4 cup diced onion1 can of tuna in water, drained2 tsp fresh dill2tbs Hellmans Mayonnaise1 tsp whole grain dijon mustard2 sweet dill pickles diced2 tsp fresh lemon squeeze lemon juice1/4 c shredded cheddar cheese2 wheat low carb tortillas

Directions

Combine all ingredients but tortilla. Place tortilla on a cookie sheet top w/ the tuna mixture and bake open faced in oven at 375 for about 5 min. until cheese melts. remove from oven and fold tortilla over.

Serving Size:�makes 2 wraps

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 383.1
Total Fat: 17.0 g
Cholesterol: 67.1 mg
Sodium: 1,001.6 mg
Total Carbs: 11.9 g
Dietary Fiber: 4.0 g
Protein: 46.5 g

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