Chicken spinach & green chili soup - Adapt Phase 1 (MBG)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 oz. Hatch Green Chili (canned)16 oz. Frozen Spinach 3.50 cup Diced Tomatoes in Juice (canned)0.75 cup fresh Celery, chopped1/2 cup fresh purple onion, chopped3/4 cup fresh Leek 40 oz (2.5 lbs) Boneless Skinless Chicken Thighs, cubed5 cup Organic Chicken Broth 1 cup Mushrooms Pieces and Stems (canned)
Combine all ingredients in 5-6 quart crock pot. Cook 6-7 hours on high; turn to low for final hour. Stir thoroughly. and serve.
Serving Size: About 10 servings
Serving Size: About 10 servings
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 9.3 g
- Cholesterol: 88.0 mg
- Sodium: 889.2 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.1 g
- Protein: 24.6 g
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