Spaghetti Carbonara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
500 g spaghetti, uncookedsalt, pepper125 g bacon4 medium-large eggs250 ml whipping cream100 g parmesan, shredded2 tbsp parsley, shredded2 tbsp oil (canola)
- boil spaghetti as recommended
- dice bacon
- mix eggs, whipping cream, salt, pepper and 2/3 of parmesan (= sauce)
- heat 1 tbsp of oil in a frying pan and fry bacon
- mix cooked spaghetti with sauce and fry shortly in another frying pan (with 1 tbsp of oil)
- garnish with parsley and rest of parmesan
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LIMESINHEAVEN.
- dice bacon
- mix eggs, whipping cream, salt, pepper and 2/3 of parmesan (= sauce)
- heat 1 tbsp of oil in a frying pan and fry bacon
- mix cooked spaghetti with sauce and fry shortly in another frying pan (with 1 tbsp of oil)
- garnish with parsley and rest of parmesan
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LIMESINHEAVEN.
Nutritional Info Amount Per Serving
- Calories: 854.8
- Total Fat: 47.6 g
- Cholesterol: 235.1 mg
- Sodium: 840.0 mg
- Total Carbs: 74.5 g
- Dietary Fiber: 3.2 g
- Protein: 32.7 g
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