Tuna Caliente
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz macaroni (dry weight)3 6-oz cans water-pack tuna, drained1 cup light mayonnaise2tsp Dijon mustard2tsp lemon juice4Tbsp chopped jalapeno peppers1/4 to 1/2 cup chopped onionsalt and pepper to taste
Cook pasta per instructions. Drain and cool. Toss with other ingredients, season with salt and pepper to taste. Best chilled overnight.
Serving Size: 4 servings, approx. 1.5 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user STARGLADE.
Serving Size: 4 servings, approx. 1.5 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user STARGLADE.
Nutritional Info Amount Per Serving
- Calories: 520.4
- Total Fat: 15.9 g
- Cholesterol: 35.5 mg
- Sodium: 704.8 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 1.6 g
- Protein: 37.7 g
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