Momsie's Oven Baked Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cans Pork and Beans3 Tbsp granulated sugar3 Tbsp reduced fat olive oil mayo1.75 Cups Chopped Yellow Onions4 Strips Hickory Smoked Bacon~~~~~~~~~~~~~~~~~~~~~~~~~~Other things you might need: Casserole Dish with match cover (8x8 or 9x9)Wooden SpoonMeasuring spoonsCutting BoardChop Knife
Preheat Oven to 375 degrees
1. In a Casserole Dish, Combine: Pork and Beans, Sugar, Olive and Mayo.
2. Stir All Ingredients Together.
3. To Mixture, add 1.75 cups Chopped Yellow Onion
4. Stir to combine, and then even and smooth over with back of spoon.
5. Layer 4 strips of bacon on top of the baked bean mix.
**Layer about an inch apart, no touching.
6.Place uncovered in pre-heated oven for about an hour, or until beans are done! Should be thick and bubbly.
****THIS IS THE MOST IMPORTANT PART***
7. REMOVE the bacon strips from the beans BEFORE serving!
After removing bacon strips, place a lid on the dish, and serve!
Makes about 12, 4 oz servings
Serving Size: Makes about 12, 4 oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user GALACTICSPARKLE.
1. In a Casserole Dish, Combine: Pork and Beans, Sugar, Olive and Mayo.
2. Stir All Ingredients Together.
3. To Mixture, add 1.75 cups Chopped Yellow Onion
4. Stir to combine, and then even and smooth over with back of spoon.
5. Layer 4 strips of bacon on top of the baked bean mix.
**Layer about an inch apart, no touching.
6.Place uncovered in pre-heated oven for about an hour, or until beans are done! Should be thick and bubbly.
****THIS IS THE MOST IMPORTANT PART***
7. REMOVE the bacon strips from the beans BEFORE serving!
After removing bacon strips, place a lid on the dish, and serve!
Makes about 12, 4 oz servings
Serving Size: Makes about 12, 4 oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user GALACTICSPARKLE.
Nutritional Info Amount Per Serving
- Calories: 190.1
- Total Fat: 3.5 g
- Cholesterol: 4.3 mg
- Sodium: 596.1 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 8.4 g
- Protein: 9.1 g
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