Vegan Slow Cooker Mac and Cheese

Name: Vegan Slow Cooker Mac and Cheese Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8
Ingredients: -Follow Your Heart Vegan Gourmet Cheese - Cheddar 10 oz; -Follow Your Heart Vegan Mozzarella Cheese 5 oz; -Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry) 16 oz; -Soy Milk Plain Light 4 cups; -Vegan Veggie Boullion 2 cubes; Optional:; Creole Seasoning; Red Pepper Flakes; Salt and Pepper

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 8

Ingredients

-Follow Your Heart Vegan Gourmet Cheese - Cheddar, 10 oz -Follow Your Heart Vegan Mozzarella Cheese, 5 oz -Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 16 oz -Soy Milk Plain Light, 4 cups-Vegan Veggie Boullion, 2 cubesOptional:Creole SeasoningRed Pepper FlakesSalt and Pepper

Directions

Throw everything in a slow cooker, cook on high for 90-100 minutes, stiring every 20 to 30 minutes.

Serving Size: About 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANNABANANA1125.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 337.0
Total Fat: 13.0 g
Cholesterol: 0.0 mg
Sodium: 310.0 mg
Total Carbs: 48.1 g
Dietary Fiber: 9.6 g
Protein: 12.1 g

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