HCG P2 Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 lb ground veal1 lb extra lean ground beef2 egg whites4 grissini breadsticks1/4 onion4 garlic cloves2 tbs italian seasoningsalt and ground pepper to taste
Preheat oven to 350
Add all items to your food processor and run until all ingredients are well mixed
For into 1.25 oz meatballs
Line a baking sheet with foil and arrange meatballs.
(if serving with broiled tomatoes, add halved tomatoes sprinkled with S&P to baking sheet as well)
Bale aprox 10 minutes
If serving with broiled tomatoes, remove meatballs and turn your broiler on. Broil tomatoes an additional 10-15 minutes. If serving with a side of pasta for other family members, cook your pasta during this time as well.
Serving Size: Makes approx 18 1.25oz meat balls (2 meatballs = 1 HCG P2 protein serving)
Number of Servings: 18
Recipe submitted by SparkPeople user EBLAIR102.
Add all items to your food processor and run until all ingredients are well mixed
For into 1.25 oz meatballs
Line a baking sheet with foil and arrange meatballs.
(if serving with broiled tomatoes, add halved tomatoes sprinkled with S&P to baking sheet as well)
Bale aprox 10 minutes
If serving with broiled tomatoes, remove meatballs and turn your broiler on. Broil tomatoes an additional 10-15 minutes. If serving with a side of pasta for other family members, cook your pasta during this time as well.
Serving Size: Makes approx 18 1.25oz meat balls (2 meatballs = 1 HCG P2 protein serving)
Number of Servings: 18
Recipe submitted by SparkPeople user EBLAIR102.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 4.5 g
- Cholesterol: 39.9 mg
- Sodium: 50.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 12.2 g
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