Shrimp Ceviche

Name: Shrimp Ceviche Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 3.5 oz small cooked peeled and detailed/deveined shrimp; 1 medium tomato; juice of 1 lemon; cilantro to taste; chopped fresh garlic to taste; handful of chopped raw white onions

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

3.5 oz small cooked, peeled, and detailed/deveined shrimp1 medium tomatojuice of 1 lemoncilantro to taste chopped fresh garlic to tastehandful of chopped raw white onions

Directions

In a small saucepan, begin heating the shrimp and most of the garlic and onions (set a bit of each aside) on medium low heat. While that is cooking, take your tomato and make a round cut near the top so you can scoop out and save the insides. It should look like a little cup. Add the insides of the tomato, the garlic, the onions, most of the cilantro, and the lemon juice to a small blender (like a Magic Bullet) and blend. Add the mixture to the sauce pan for just a moment and mix well. Pour everything into the tomato and garnish with cilantro. Serve warm.

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MMARIE8305.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 145.6
Total Fat: 1.5 g
Cholesterol: 193.4 mg
Sodium: 234.8 mg
Total Carbs: 11.5 g
Dietary Fiber: 2.0 g
Protein: 22.4 g

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