Cream Cheese and Salsa PinWheels
(85)
  • Number of Servings: 4
Ingredients
4 fat free white flour tortillas8 tbsp light cream cheese8 tbsp salsa
Directions
Let cream cheese sit out until room temperature. (For a quickie, you can put it in the microwave for a couple seconds until soft)
Mix cream cheese and salsa together until easily spreadable.
Place 2 tbsp of mixture on each of the 4 tortillas and spread across each entirely.
Secure with toothpick, place in refrigerator, and let chill. (the chilling may be omitted if preferred)
Remove rolls from refrigerator and slice to 1 inch thickness.
Makes 24 slices, serves approximately 4.


Number of Servings: 4

Recipe submitted by SparkPeople user TURTAPOE.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 125.0
  • Total Fat: 3.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 475.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.5 g

Member Reviews
  • FEFIFO
     This sounds really good. I think I will make some up using cinnomom and splenda to the light cream cheese and spread on the flour tortillas and pop in the microwave or oven to make a low cal cinnomon bun. Thanks for the basic idea. - 2/8/09
  • JTANDLM98
     just added this to my recipe planner, will add green and red pepper strips, chopped carrots and cucumbers for a veggie wrap lunch! - 5/7/10
  • RDIMATTEO
     i made this with the splenda and cinnamon like the first review said and they were phenomenal!!! they taste exactly like a cinnamon bun - 2/26/10
  • PUNK1N
     I make this for every party and my friends have begun asking if the pinwheels will be served! My future-mother-in-law uses olives and chiles in hers (if you're into spicy). - 6/13/08
  • MOD_KITTY
     I used La Tortilla low carb tortilla (50 cals), Laughing Cow light (35 cals) and pace salsa (20 cals). This is the perfect little snack in between meals, and easy to make for 1 person! - 1/25/10
  • PATTIININDY
     Very Good! I didn't have quite enough cream cheese so I added 3 wedges of Laughing Cow Garlic and Herb to the mix. Mmm mm! - 7/13/08
  • SHARKTATT2
     Very good as listed. Second batch I substituted raspberry chipolte for salsa. Added approx. 35 calories, subtract approx. 20g sodium. - 6/29/08
  • IAMDESSIE
     For visitor it is a quick snack. Try it with whole wheat flour tortillas, add freskly chopped celery and tomatoes to add color. - 10/10/10
  • PATRICIAANN46
     They were a hit!!! - 10/10/10
  • LLCURTS
     I love these and they are festive looking for Chritmas - 10/10/10
  • XTRAS194
     sounds very good, and easy! will try! - 10/10/10
  • SWEESIN
     Yummy! Will take to a meeting for a snack. - 10/10/10
  • MIFLAN
     good. - 10/10/10
  • PRAIRIECROCUS
     Thanks for this delicious Recipe ! - 10/10/10
  • LEANJEAN6
     Very good!!! Thank-you so much!! I made this! - 10/10/10
  • COOKIEJIM
     Enjoyed the snack :-).
    Another quick spread is no-fat crm.ch. and PickaPepper sauce, just a couple tbl. spoons of sauce with 3 oz. pkg. - 10/10/10
  • MISSSTARLAMAE
     Love these! Making them for my wedding reception... - 4/14/10
  • DEVORA4
     will try - 4/5/10
  • LOOZINIT4ME
     AWESOME treat for my kids & I! - 12/17/09
  • MOMMA_LITTLE
     This recipe was easy to make and tasty, too! I will make it again. - 11/11/09
  • BUDBABE10
     I luv these! Have been using them for a quick pick-me-up snack for some time and they are awesome! My daughter has even begun to enjoy them! :) - 11/10/08
  • KELLYAJHUNTER
     TASTY - 8/5/08
  • CD3245701
     This was good but I used whole wheat and think it would be better if I had used something different. However I will make again. - 6/29/08
  • ANGELP1028
     easy and tasty - 6/19/08
  • GINGEMBRE
     This is great! - 6/15/08



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