Donna's Anzac Biscuits
- Number of Servings: 18
Ingredients
1 cup flour1 cup sugar1 cup rolled oats1 cup baker's coconut4 teaspoons honey1/2 cup margarine1 teaspoon baking soda
Combine dry ingredients
Melt margarine with honey
Mix baking soda with 2 tablespoons boiling water, and add to the margarine/honey mixture, then mix with dry ingredients
Drop by rounded tablespoons onto parchment paper covered baking sheets. Bake at 325 for 12 minutes. Cool on wire rack and enjoy.
Serving Size: makes 18 cookies
Number of Servings: 18
Recipe submitted by SparkPeople user BRUCE1954.
Melt margarine with honey
Mix baking soda with 2 tablespoons boiling water, and add to the margarine/honey mixture, then mix with dry ingredients
Drop by rounded tablespoons onto parchment paper covered baking sheets. Bake at 325 for 12 minutes. Cool on wire rack and enjoy.
Serving Size: makes 18 cookies
Number of Servings: 18
Recipe submitted by SparkPeople user BRUCE1954.
Nutritional Info Amount Per Serving
- Calories: 150.6
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 69.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.5 g
- Protein: 1.5 g
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