Rachel's Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 onion1.4 cup olive oil2 carrots2 stalks cerery2 cloves garlic1 tsp dried oregano1 bay leaf1 tsp dried basil1 (14 oz.) can crushed tomatoes2 cups lentils1/2 cup spinich
In large soup opt heat oil, add onions carrots and celery. cook and stir until onion is tender. Sdd garlic, bay leaf, oregano and basil: cook for two min. Stir in lentils add water and tomatoes. Bring to a boil. Reduce heat and simmer for at least one hour. When ready to serve add 1/2 cup spinach and cook until wilted.
Serving Size: 8 1- cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAROL030.
Serving Size: 8 1- cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAROL030.
Nutritional Info Amount Per Serving
- Calories: 155.1
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 95.4 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 6.3 g
- Protein: 5.9 g
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