Simple Tuna Fish Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans Bumble Bee Tonno in Olive Oil2 Large Hard Boiled Egss 1 1/2 tablespoons Real Mayo (Safeway)
1. Boil Eggs for 10 minutes in lightly salted water, once cooked shell and dice both eggs
2. Open cans of tuna, empty in a medium sized bowl
3. Add mayo and eggs to tuna and stir until combined well
Season to you liking
Serving Size: Makes approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MIMI_STARR.
2. Open cans of tuna, empty in a medium sized bowl
3. Add mayo and eggs to tuna and stir until combined well
Season to you liking
Serving Size: Makes approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MIMI_STARR.
Nutritional Info Amount Per Serving
- Calories: 148.4
- Total Fat: 9.5 g
- Cholesterol: 101.1 mg
- Sodium: 295.7 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 14.6 g
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