Steve's Best Ever Beef Jerky

Name: Steve''s Best Ever Beef Jerky Recipe
Prep time: 30 min
Cook time: 420 min
Total time: 450 min
Yield: 16
Ingredients: 3 1/4 lb. Bottom Round Beef Roast; (makes about 2 lbs. dried jerky); 7 Tbsp. Red Vinegar (or Balsamic?); 3 1/2 Tbsp Lemon Juice; 12 1/4 Tbsp Teriyaki; 3 1/2 Tbsp Ketchup; 7 tsp Dark Brown Sugar; 7 Tbsp Maple Syrup (or Trader Joe's Maple Agave); 2 5/8 Tbsp Onion Flakes; 3 1/2 tsp Garlic Powder; 3 1/2 tsp Garlic chopped or pressed; 1 3/4 tsp Kosher Salt; 1 3/4 tsp Pepper (or White Pepper); 1 3/4 Tbsp Soy Sauce; 5 1/4 Tbsp Steak Sauce or Russell's BBQ Sauce; 3 1/2 tsp Liquid Smoke

(2)

Minutes to Prepare: 30
Minutes to Cook: 420

Number of Servings: 16

Ingredients

3 1/4 lb. Bottom Round Beef Roast(makes about 2 lbs. dried jerky)7 Tbsp. Red Vinegar (or Balsamic?)3 1/2 Tbsp Lemon Juice12 1/4 Tbsp Teriyaki3 1/2 Tbsp Ketchup7 tsp Dark Brown Sugar7 Tbsp Maple Syrup (or Trader Joe's Maple Agave)2 5/8 Tbsp Onion Flakes3 1/2 tsp Garlic Powder3 1/2 tsp Garlic, chopped or pressed1 3/4 tsp Kosher Salt1 3/4 tsp Pepper (or White Pepper)1 3/4 Tbsp Soy Sauce5 1/4 Tbsp Steak Sauce or Russell's BBQ Sauce3 1/2 tsp Liquid Smoke

Directions

Mix all ingredients except meat in a large bowl. Slice meat very thin with a meat slicer, removing any fat or gristle. Place meat in marinade and mix well with hands. Let sit for a bit to let flavor soak in. Spread meat slices on dehydrator trays. Set dehydrator to 160-degrees. Jerky will take about 7 hours, but check every hour or so and remove any pieces that are done, and rearrange trays as needed.

One 3 1/4 lb. roast will yield approx. 2 lb. of dried jerky.

Serving Size: Makes about 16 2 oz. servings (~ 3 large pcs = ~ 2 oz)

Number of Servings: 16

Recipe submitted by SparkPeople user BRNQQDSUSIE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 226.4
Total Fat: 9.0 g
Cholesterol: 44.7 mg
Sodium: 969.6 mg
Total Carbs: 15.6 g
Dietary Fiber: 0.2 g
Protein: 19.0 g

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Member Reviews

1RETSGM
Good - 7/15/19
ARTJAC
NICE - 6/27/19
TWEETYKC00
Great jerky, thanks! - 9/26/18
ZESANDRADEE
This is an outstanding recipe. I have used it several times now. I did add a bit of wasabi paste to give it a bit of a kick. - 3/20/15

Reply from BRNQQDSUSIE (4/4/17)
Thank you for the compliment. We are addicted to it at our house!! :)