Italian Sausage Soup
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user ROBLOVESJENN.
- 1 lb. turkey sausage links, cut into 1-inch pieces
- 2 cups broccoli flowerets
- 1 cup uncooked mostaccioli pasta (3 oz)
- 2 1/2 cups water
- 1/2 tsp dried basil leaves
- 1/4 tsp black pepper
- 1 can (28 oz) Progresso whole peeled tomatoes with basil, undrained
- 1 can (18.5 oz) Progresso Vegetable Classics French Onion soup ((NOTE: Use 2 cans of Campbell French Onion soup))
This recipe is brought to you by Better Crocker.
- In 4-quart Dutch oven, cook sausage over medium-high heat, stirring occasionally, until brown; drain.
- Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
- Cover and cook about 15 minutes, stirring occassionally, until mostaccioli is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user ROBLOVESJENN.
Nutritional Info Amount Per Serving
- Calories: 334.3
- Total Fat: 12.0 g
- Cholesterol: 55.8 mg
- Sodium: 2,092.4 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 4.5 g
- Protein: 20.4 g
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