Tuna Mushroom Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cups Macaroni noodles1 can lightly flaked tuna (packed in water)1 can Cream of Mushroom soup (condensed)1.5 cups Mixed frozen vegetablesShredded Cheese to top (if desired) and/or Bread crumbs
Cook macaroni noddles for 8 minutes, drain
In a large bowl mix together cooked noodles, frozen veggies, tuna and soup (condensed - do not add water).
Once well mixed pour into casserole dish, top with shredded cheese or bread crumbs if desired and bake at 375 for 20 minutes. If you have topped with cheese or crumbs, after baking for 20 minutes, broil on hi for 5 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLOADMAN.
In a large bowl mix together cooked noodles, frozen veggies, tuna and soup (condensed - do not add water).
Once well mixed pour into casserole dish, top with shredded cheese or bread crumbs if desired and bake at 375 for 20 minutes. If you have topped with cheese or crumbs, after baking for 20 minutes, broil on hi for 5 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLOADMAN.
Nutritional Info Amount Per Serving
- Calories: 338.3
- Total Fat: 5.5 g
- Cholesterol: 19.1 mg
- Sodium: 625.5 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 3.8 g
- Protein: 21.4 g
Member Reviews