Gluten Free Banana Bread

Name: Gluten Free Banana Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16
Ingredients: 1 stick of Blue Bonnet Light; 1/2 c canola oil; 2 eggs; 2 bananas; 1c crushed nuts either walnuts or pecans; 1/2 c Almond Breeze Vanilla Almond Milk; 1 T vanilla; 1 tsp baking powder; 1/2 c Stevia

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 16

Ingredients

1 stick of Blue Bonnet Light1/2 c canola oil2 eggs2 bananas1c crushed nuts, either walnuts or pecans1/2 c Almond Breeze Vanilla Almond Milk1 T vanilla1 tsp baking powder1/2 c Stevia

Directions

Combine all ingredients and bake at 350 degrees for 60 minutes.

Serving Size: Makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user ANGELLGAL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 206.7
Total Fat: 15.1 g
Cholesterol: 23.3 mg
Sodium: 87.3 mg
Total Carbs: 14.8 g
Dietary Fiber: 1.1 g
Protein: 2.5 g

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