tomato soup improved

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 can of tomato soup1 slice of an onion4 pieces of sun dried tomatoesground pepper and garlic salt to taste2 slices of french bread1 slice of swiss cheese [or other of your choice]
Directions
makes 2 cups of soup

empty contents of tomato soup into pot, add 1 can of water. follow the cooking directions on can

mince onion, cut sun dried tomatoes into strips

spray nonstick cooking spray in a pan and saute onions until tender, a few minuets.

when onions are done, add to the tomato soup along with sun dried tomatoes, pepper, and garlic salt.

toast the slices of french bread.

when tomato soup is done, pour into bowl and place toast floating on top with half the slice of cheese on it. let melt and then enjoy!



Number of Servings: 2

Recipe submitted by SparkPeople user HOBONIKKI.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 244.6
  • Total Fat: 5.8 g
  • Cholesterol: 13.0 mg
  • Sodium: 1,156.4 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.9 g

Member Reviews
  • VEGEBET
    Very nice and easy. I used whole wheat bread and cheddar cheese (50% fat reduced). - 1/20/08