Grilled Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Fresh Asparagus - approx. 1 cup1 Red Bell Pepper1 Yellow Bell Pepper1 medium sweet potato (I pre-cooked in the microwave to soften)1 medium onion1 Tbsp. Olive Oil1 tsp chopped garlic
Chop all vegetables into bite sized pieces, place in a bowl. Add Olive oil, garlic and salt and pepper to taste - mix thoroughly - place in vegetable roasting pan and cook on grill until tender - stirring occassionally. (Can also be double wrapped in foil and cooked on grill, turning occassionally to avoid burning).
*Please note - cooking time depends on the amount of vegetables you're cooking, the heat of your grill and the amount of tenderness you desire in your vegetables.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user FLIPPERTOO.
*Please note - cooking time depends on the amount of vegetables you're cooking, the heat of your grill and the amount of tenderness you desire in your vegetables.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user FLIPPERTOO.
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 21.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 4.0 g
- Protein: 3.1 g
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