Salsa verde Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
4 cups chicken broth1 jar salsa verde2 cans great northern beans or cannelini beans2 cups (about 1 rotisserie chicken) shredded chicken
Mix all ingredients in pot or crock pot. Cook until all tender.
Serving Size: Makes 10 bowls of soup
Number of Servings: 10
Recipe submitted by SparkPeople user JLNOBLES.
Serving Size: Makes 10 bowls of soup
Number of Servings: 10
Recipe submitted by SparkPeople user JLNOBLES.
Nutritional Info Amount Per Serving
- Calories: 173.9
- Total Fat: 3.2 g
- Cholesterol: 34.4 mg
- Sodium: 477.0 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.7 g
- Protein: 18.3 g
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