Basic Spelt Pancakes

(4)
  • Number of Servings: 6
Ingredients
Arrowhead Mills Organic spelt flour, 1.5 cup Milk, nonfat, 1 cup Baking Powder, 1 tsp Omega Egg, fresh, 1 extra large Egg white, 1 serving
Directions
Mix all the ingredients together.
Heat a large frying pan to medium high and coat with your prefered cooking spray/oil/butter.
Spoon out 1/2 cup of the batter into the skillet and filp the pancake when bubbles start to form on top.
This makes 6 huge pancakes - experiment and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user JAXPRAT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 103.4
  • Total Fat: 1.6 g
  • Cholesterol: 41.9 mg
  • Sodium: 116.2 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.0 g

Member Reviews
  • LOFSTI
    I love the ease of these pancakes. They are thin & cook quickly. I have added hersheys dark coco powder to make chocolate ones. I usually cut recipe back to make for one. 1/4 cup spelt to 1/3 cup almond milk/ 2 tabs egg beaters. Seems to work well. I like Mighty nut powdered peanut butter with these - 1/11/18
  • CD11404361
    Good base recipe. - 12/28/11
  • LROBINSON77
    These were sooo easy, and came out fantastic! - 10/8/11
  • AZURELITE
    Reduced flour to 1 cup, reduced milk to 2/3cup, and didn't put in egg white (there's only 2 of us here to feed!)
    Very good! - 6/26/11
  • ECLECTICATS
    Finally! I have been searching for days and finally found a recipe for spelt pancakes that my husband can eat. He is on a Candida diet. I put cranberries in them. Since I never found a muffin recipe for him, I was wondering if I could make muffins using this recipe???? - 9/5/10