Lemon-Pepper Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
8 tbsp(1 Cup)-Veggie Oil 3 fl oz.(6 tbsp)-Lemon Juice2 dashes(depending on how much you like)-Black PepperWhisk all ingredients together in a bowl, then drizzle and enjoy over grilled chicken! YUM!
Directions


Serving Size: Covers 4 whole chicken breasts

Number of Servings: 4

Recipe submitted by SparkPeople user THAT_GIRL2014.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 245.8
  • Total Fat: 28.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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