Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Extra lean ground beef, taco seasoning, hot sauce, homemade salsa, pinto beans, black beans, diced tomatoes, and canned corn.
Directions
Brown ground beef and drain. Dump all other ingredients (plus 2 cups water) with ground beef in large pot. Cook until beans are done.

Serving Size: Serving size should be about 2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user BLUEPOTATOES66.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 250.5
  • Total Fat: 5.1 g
  • Cholesterol: 32.5 mg
  • Sodium: 965.8 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 19.1 g

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