Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups uncooked seashell pasta4 cans of Tuna1 cup chopped celery1/2 cup chopped onion1 tbsp butter1/4 cup flour2 cups milk1 cup cubed cheddar cheese1 package crushed saltines
1. Cook pasta as indicated on package instructions and set aside.
2. Cook celery & onion in butter over medium high heat until still crispy but not squishy. Add generous amounts of salt & pepper. When done, add flour & stir in. Pour milk in all at once. Continue cooking until thick & bubbly. Pour entire mixture over cooked noodles, cheese & tuna. Mix well.
3. Pour mixture into a glass 9x13 baking dish. Sprinkle crackers over the top. Cook @ 350 for 25-30 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TARMSTRONG1373.
2. Cook celery & onion in butter over medium high heat until still crispy but not squishy. Add generous amounts of salt & pepper. When done, add flour & stir in. Pour milk in all at once. Continue cooking until thick & bubbly. Pour entire mixture over cooked noodles, cheese & tuna. Mix well.
3. Pour mixture into a glass 9x13 baking dish. Sprinkle crackers over the top. Cook @ 350 for 25-30 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TARMSTRONG1373.
Nutritional Info Amount Per Serving
- Calories: 707.8
- Total Fat: 17.8 g
- Cholesterol: 59.8 mg
- Sodium: 693.1 mg
- Total Carbs: 89.6 g
- Dietary Fiber: 4.2 g
- Protein: 44.6 g
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