Avocado Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 HAAS Avocados, No Skin or Seed2/3 Cup Chopped Onions (I used yellow)3 Tbsp Fresh Lime Juice1 Tsp Extra Virgin Olive Oil3 Tsp Yellow Mustard3 Tbsp Chopped, Fresh Chive~~~~You Will Also Need~~~Food ProcessorRubber SpatulaSpoon (for tasting mix)Rubber-Maid Glass Storage Bowl
1. In a food processor, Combine all ingredients.
2. Puree Mixture
3. Taste your Mix.
4. Add lime to YOUR taste.
5. Transfer into a glass dish with a lid (I like glass rubber-maid dishes with the matching rubber lids)
You can eat it now, OR you may put in the fridge for a few hours to let all the ingredients blend together further.
Makes about 2 cups puree, and about 24 Single Tablespoons.
Serving Size: Makes about 24, Single Tablespoon Servings
2. Puree Mixture
3. Taste your Mix.
4. Add lime to YOUR taste.
5. Transfer into a glass dish with a lid (I like glass rubber-maid dishes with the matching rubber lids)
You can eat it now, OR you may put in the fridge for a few hours to let all the ingredients blend together further.
Makes about 2 cups puree, and about 24 Single Tablespoons.
Serving Size: Makes about 24, Single Tablespoon Servings
Nutritional Info Amount Per Serving
- Calories: 40.4
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 8.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.6 g
- Protein: 0.5 g
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