Zucchini Pancake

Name: Zucchini Pancake Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Ingredients: 2 cups shredded zucchini; 4 eggs; 3/4 cups flour; 1/2 teaspoon salt; 1/2 teaspoon splenda; 4 teaspoon baking soda

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 12

Ingredients

2 cups shredded zucchini4 eggs3/4 cups flour1/2 teaspoon salt1/2 teaspoon splenda4 teaspoon baking soda

Directions

Blend zucchini and eggs well. Add remaining ingredients.

Blend well.

Cook on hot skillet 2 tablespoons makes one pancake.

Serving Size: 12 pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user BECKUUMS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 2.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.5 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.2 g
Protein: 0.1 g

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Member Reviews

AA3405
I think the calorie count is off on this recipe. Flour and whole eggs would definitely raise the calorie count to more than 2.4 calories per pancake. - 7/31/13
ERINMARIE424
the nutrional information can't possibly be right.... - 2/18/12