Yumasetta Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground chucksalt and pepper to taste1/2c. chopped onion2 Tbsp. brown sugar1 can (10.75oz) condensed tomato soup1 can (10.75oz) condensed cream of chicken soup8 oz egg noodles8 oz shredded cheddar cheese
Brown ground chuck with onion and brown sugar, adding salt and pepper to taste. Drain fat. Stir in tomato soup.
Meanwhile, cook egg noodles per package directions and drain. Add cream of chicken soup to noodles.
Spread beef mixture in a greased casserole dish. Top with cheese, then noodle mixture.
Bake at 350 for 30-45 minutes.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TERESACROPS.
Meanwhile, cook egg noodles per package directions and drain. Add cream of chicken soup to noodles.
Spread beef mixture in a greased casserole dish. Top with cheese, then noodle mixture.
Bake at 350 for 30-45 minutes.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TERESACROPS.
Nutritional Info Amount Per Serving
- Calories: 513.8
- Total Fat: 24.9 g
- Cholesterol: 88.2 mg
- Sodium: 831.5 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 4.7 g
- Protein: 29.6 g
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